Prune Cake

11 ingredients
8 steps

Ingredients

  • 3/4 c. Wesson oil
  • 2 c. sugar
  • 1 c. prune pulp, drained and cut
  • 1 c. raisins
  • pinch of salt
  • 1 tsp. soda
  • 1 c. buttermilk
  • 2 c. flour
  • 1 c. nuts
  • 1 tsp. cinnamon
  • 3 whole eggs

Directions

  1. 1
    Cream oil and sugar.
  2. 2
    Add one egg at a time.
  3. 3
    Add buttermilk and soda.
  4. 4
    Sift cinnamon and flour.
  5. 5
    Add gradually, alternating with buttermilk.
  6. 6
    Add nuts and raisins.
  7. 7
    Fold in prune pulp.
  8. 8
    Bake 1 hour and 45 minutes to 2 hours at 300°.

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