Spinach Layer Salad

8 ingredients
8 steps

Ingredients

  • 1 lb. bag spinach
  • 4 hard-boiled eggs
  • 1 can real bacon bits
  • 1 (8 oz.) box frozen peas
  • 1 red onion
  • 1 pkg. Swiss cheese
  • 1 (8 oz.) carton sour cream
  • 1 1/2 c. mayonnaise

Directions

  1. 1
    Wash spinach; let dry.
  2. 2
    Place layer of broken up spinach in glass 9 x 13-inch baking dish.
  3. 3
    Cover with sliced hard-boiled eggs.
  4. 4
    Pour bacon bits over; pour in peas.
  5. 5
    Slice bits of red onion on top.
  6. 6
    Mix mayo and sour cream together, then frost top like cake.
  7. 7
    Grate Swiss cheese on top.
  8. 8
    Refrigerate 24 hours.

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