Prune Clafoutis

Name: Prune Clafoutis
Ingredients: 1/2 cup brandy or Cointreau; 1/2 cup granulated sugar; 2 cups pitted prunes; 1 cup flour; 1 None orange, peel finely grated; 1 1/4 cups milk; 3 None eggs; 1/4 cup powdered sugar

8 ingredients

4 steps

Ingredients

1/2 cup brandy or Cointreau
1/2 cup granulated sugar
2 cups pitted prunes
1 cup flour
1 None orange, peel finely grated
1 1/4 cups milk
3 None eggs
1/4 cup powdered sugar

Directions

1

Preheat the oven to 350°F. Generously grease an 8-inch flan dish with butter.
2

Heat brandy and half the granulated sugar in a small saucepan on medium heat, stirring until sugar has dissolved. Add prunes; cook for 5 mins. Cool. Drain prunes, reserving liquid.
3

Sift flour into a large bowl with a pinch of salt. Stir in remaining sugar and orange peel. Whisk milk, eggs and reserved prune liquid in a medium bowl. Stir into flour mixture until smooth. Pour batter into prepared dish; sprinkle with prunes.
4

Bake for 30-35 mins, until puffed and golden. Dust with powdered sugar and serve immediately.