Prune Pie

Directions

1. 1
   Cut up prunes.
2. 2
   Cook in enough water to cover 1/2 inch above prunes as directed on prune package.
3. 3
   When cooked, add the remainder of the ingredients mixed together.
4. 4
   Cook gently over medium heat, stirring constantly until thick.
5. 5
   Pour into prepared pie crust and cover with second crust.
6. 6
   Make several slits for steam to escape.
7. 7
   Bake at 425° for 30 to 45 minutes or until crust is nicely browned.