Prune Spice Cake

Name: Prune Spice Cake
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 large eggs; 1 3/4 c. all-purpose flour; 3/4 c. cooked prunes, mashed; 2 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 c. liquid (1/2 milk and 1/2 prune juice)

10 ingredients

5 steps

Ingredients

1/2 c. shortening
1 c. sugar
2 large eggs
1 3/4 c. all-purpose flour
3/4 c. cooked prunes, mashed
2 1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. liquid (1/2 milk and 1/2 prune juice)

Directions

1

Cream the shortening and sugar.
2

Add eggs.
3

Sift flour, baking powder, salt and spice, then blend into creamed mixture alternately with liquids.
4

Pour prunes into two 8-inch pans that have been greased and floured.
5

Bake for 30 to 35 minutes at 350°. Cool completely; frost if desired.