Psycho Chicken

Name: Psycho Chicken
Ingredients: 1 (3 1/2 lb) whole chickens; 1 tablespoon red wine vinegar or 1 tablespoon apple cider vinegar; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 14 teaspoon salt; 14 teaspoon black pepper; 3 cloves garlic, minced; 12 cup dry white wine

8 ingredients

4 steps

Ingredients

1 (3 1/2 lb) whole chickens
1 tablespoon red wine vinegar or 1 tablespoon apple cider vinegar
1 teaspoon dried thyme
1 teaspoon dried oregano
14 teaspoon salt
14 teaspoon black pepper
3 cloves garlic, minced
12 cup dry white wine

Directions

1

Rinse chicken, removed giblets and neck, and trim excess fat; loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
2

Combine next six ingredients (vinegar through garlic) and rub under loosened skin over meat.
3

Pour wine over chicken.
4

Roast at 400 degrees for approximately 90 minutes, or until desired degree of doneness; you may want to cover the chicken with foil for the last half hour (make sure you don't overcook it, or the meat will be dry).