Pub Salad

7 ingredients
1 steps

Ingredients

  • 4 cups torn Boston lettuce (about 2 small heads)
  • 1/2 cup pickled sliced beets
  • 1/2 cup thinly sliced peeled cucumber
  • 1 hard-cooked large egg, sliced
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

Directions

  1. 1
    Arrange 1 cup lettuce on each of 4 salad plates; top with beets, cucumber, egg, celery, and onion. Drizzle 2 tablespoons dressing over each; sprinkle with 2 tablespoons cheese.

Products Matching These Ingredients

Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1
Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Marks & Spencer

D NOVA 4

Tender butter lettuce

A

Pickled sliced beets

C NOVA 4

Sliced pickled beets

C NOVA 4

Light nonfat yogurt, boston cream pie

B NOVA 4

Roundy's, boston baked beans red, green, and white candy

Roundy's

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Boston Baked Beans Red, Green, And White

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Torn Ranch, Infused Milk Chocolate, Masala & Black Tea

Torn Ranch Inc.

E NOVA 4

Torn Ranch, Snappy Ginger Cookies

Torn Ranch Inc.

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Torn Ranch, Milk Chocolate, Irish Cream & Coffee

Torn Ranch Inc.

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