Pudding Cake

Directions

1. 1
   Combine the flour, butter and nuts.
2. 2
   Spread into a 9 x 13-inch pan.
3. 3
   Bake for 15 minutes at 375°.
4. 4
   Cool slightly.
5. 5
   Mix together the cream cheese, xxx sugar and 1/2 carton of Cool Whip.
6. 6
   Spread evenly over the baked crust. Whip together the chocolate pudding and 1/2 the milk.
7. 7
   Spread over the cream cheese mixture.
8. 8
   Do the same with the vanilla pudding, spreading over the chocolate pudding.
9. 9
   Cover with the remaining Cool Whip.
10. 10
    Sprinkle some chopped nuts on top.
11. 11
    Store in refrigerator.