Spanish Chicken

Name: Spanish Chicken
Ingredients: 2 to 2 1/2 lb. broiler-fryer chicken pieces; 1 Tbsp. shortening; salt and pepper; 1 medium onion, sliced; 1 (15 1/4 oz.) jar Heinz Chili Fixins without beans; 1/3 c. tomato juice or sauce; 1/3 c. dairy sour cream; noodles or rice

8 ingredients

6 steps

Ingredients

2 to 2 1/2 lb. broiler-fryer chicken pieces
1 Tbsp. shortening
salt and pepper
1 medium onion, sliced
1 (15 1/4 oz.) jar Heinz Chili Fixins without beans
1/3 c. tomato juice or sauce
1/3 c. dairy sour cream
noodles or rice

Directions

1

Brown chicken pieces well in shortening; drain excess fat. Season with salt and pepper.
2

Add onion slices, Chili Fixins and tomato juice.
3

Cover and simmer 45 to 55 minutes or until chicken is tender, basting occasionally.
4

Remove chicken and slowly stir sour cream into sauce just before serving.
5

Serve over noodles or rice.
6

Makes 4 to 6 servings.