Pudding Ice Cream

3 ingredients
7 steps

Ingredients

  • 2 c. cold light cream or half and half
  • 1 (4 serving size) pkg. vanilla or chocolate flavor instant pudding
  • 3 1/2 c. (8 oz.) Cool Whip topping, thawed

Directions

  1. 1
    Pour cold cream into bowl.
  2. 2
    Add pudding mix.
  3. 3
    With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
  4. 4
    Let stand 5 minutes.
  5. 5
    Fold in whipped topping.
  6. 6
    Pour into 2-quart covered plastic container.
  7. 7
    Freeze until firm, about 6 hours.

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