Pudding Ice Cream
3 ingredients
7 steps
Ingredients
- 2 c. cold light cream or half and half
- 1 (4 serving size) pkg. vanilla or chocolate flavor instant pudding
- 3 1/2 c. (8 oz.) Cool Whip topping, thawed
Directions
-
1Pour cold cream into bowl.
-
2Add pudding mix.
-
3With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
-
4Let stand 5 minutes.
-
5Fold in whipped topping.
-
6Pour into 2-quart covered plastic container.
-
7Freeze until firm, about 6 hours.
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