Puffy Omelet

Directions

1. 1
   In small mixing bowl, beat egg whites with water and salt until stiff but not dry.
2. 2
   In another bowl, mix yolks with pepper until thick and lemon colored.
3. 3
   Fold in egg whites.
4. 4
   Heat oven to 325°.
5. 5
   Heat butter in skillet until hot and pour omelet mixture into skillet.
6. 6
   Cook until light and fluffy.
7. 7
   Place in oven and bake 12 to 15 minutes (use oven safe skillet).
8. 8
   Tip skillet to loosen omelet.
9. 9
   Fold omelet in half being careful not to break. Slip onto plate.
10. 10
    Serve warm.