Puffy Pizza

Name: Puffy Pizza
Ingredients: 1 lb Italian sausage; 1 cup pizza sauce (or more, if you like); 1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits); 1 1/2 cups shredded pizza cheese; 15 slices pepperoni, cut into strips; 1 (2 ounce) can sliced black olives; 1/4 lb sliced fresh mushrooms; 2 minced garlic cloves

8 ingredients

8 steps

Ingredients

1 lb Italian sausage
1 cup pizza sauce (or more, if you like)
1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits)
1 1/2 cups shredded pizza cheese
15 slices pepperoni, cut into strips
1 (2 ounce) can sliced black olives
1/4 lb sliced fresh mushrooms
2 minced garlic cloves

Directions

1

Preheat oven to 400 degrees.
2

In a skillet, brown italian sausage; drain.
3

Stir in pizza sauce. Add pepperoni, olives, mushrooms, minced garlic. Mix well.
4

Quarter biscuits and place in single layer in a greased 8x8 baking pan.
5

Spread pizza sauce/topping mixture over biscuits.
6

Bake, uncovered, at 400 degrees for 20-25 minutes.
7

Sprinkle with cheese and bake 5-10 minutes longer or until cheese melts.
8

Remove from oven and let stand for 5-10 minutes before serving.