Raisin Pie

7 ingredients
6 steps

Ingredients

  • baked pie shell
  • 1 c. raisins
  • 2 1/2 c. water
  • 4 Tbsp. small tapioca
  • 2 egg yolks
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Place raisins and water in saucepan.
  2. 2
    Cook for 20 minutes. Measure 2 cups of the juice of the raisins and water; add tapioca and sugar.
  3. 3
    Cook for 8 minutes until it begins to thicken. Gradually add egg yolks to the mixture.
  4. 4
    Continue cooking until thick.
  5. 5
    Stir in butter and lemon juice.
  6. 6
    Pour into baked pie shell.

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