Puffy Shrimp

Name: Puffy Shrimp
Ingredients: 16 to 20 large shrimp; 1 cup whole milk; 1 cup all purpose flour; 5 eggs; 5 tablespoons Old Bay seasoning; 1/2 cup hot pepper sauce; 2 cups Japanese bread crumbs; Vegetable oil for deep frying

8 ingredients

4 steps

Ingredients

16 to 20 large shrimp
1 cup whole milk
1 cup all purpose flour
5 eggs
5 tablespoons Old Bay seasoning
1/2 cup hot pepper sauce
2 cups Japanese bread crumbs
Vegetable oil for deep frying

Directions

1

Shell, deveine, wash, and butterfly shrimp.
2

Prepare four bowls: one for milk, one for flour, one including: eggs, old bay, and hot pepper sauce, the fourth for bread crumbs.
3

Dip each shrimp consecutively in milk, flour, egg mixture, and bread crumbs.
4

Drop in oil and fry until golden brown.