Pull-Apart Bread

Directions

1. 1
   Combine the 1/2 cup sugar and 1 tablespoon cinnamon.
2. 2
   Combine the 3/4 cup sugar and 1 tablespoon cinnamon.
3. 3
   Grease Bundt pan. Quarter the biscuits and roll in first cinnamon sugar mixture.
4. 4
   Put around in pan.
5. 5
   Spread nuts on biscuits.
6. 6
   Melt oleo and add cinnamon and sugar.
7. 7
   Pour over biscuits.
8. 8
   Bake at 375° for 35 minutes.
9. 9
   Remove from pan immediately and glaze with powdered sugar, vanilla and water.