Pull Apart Rolls

6 ingredients
4 steps

Ingredients

  • 1 c. chopped nuts
  • 1/2 pkg. Rhodes frozen dough rolls
  • 1 (3 oz.) box butterscotch pudding (not instant)
  • 1 cube butter
  • 1 tsp. cinnamon
  • 1/2 c. brown sugar

Directions

  1. 1
    The night before, butter well a Bundt pan.
  2. 2
    Put in 1 cup nuts. Place frozen rolls, about 16 to 18, evenly in pan on the nuts. Sprinkle butterscotch pudding over.
  3. 3
    In a saucepan, melt butter. Mix in cinnamon and brown sugar; drizzle over rolls.
  4. 4
    Set aside, covered, to sit unrefrigerated overnight.

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