Pull-Apart Yeast Bread

3 ingredients
4 steps

Ingredients

  • 1 (25 oz.) pkg. frozen roll dough, thawed
  • 1/3 c. butter or margarine, melted
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Cut each roll in half; dip in butter and roll in cheese. Arrange rolls in a lightly greased 10-inch tube pan.
  2. 2
    Cover and let rise in a warm place (85°) free from drafts for 1 hour or until doubled in bulk.
  3. 3
    Bake at 325° for 25 to 30 minutes or until golden brown.
  4. 4
    Remove from pan and cool on a wire rack.

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