Pull Bread

Directions

1. 1
   Mix and work into a stiff dough.
2. 2
   Let rise twice in bulk. Then work down.
3. 3
   Roll on floured board like you would biscuits. Cut with biscuit cutter and pull each biscuit real thin.
4. 4
   Then press (standing up) together in a loaf pan.
5. 5
   Let rise again until it is twice in bulk.
6. 6
   Bake in 325° oven.
7. 7
   Makes a real good loaf of bread.
8. 8
   Yield: 2 loaves.