Pumpernickel Fruit Stuffing

Name: Pumpernickel Fruit Stuffing
Ingredients: 3 tablespoons butter; 1 cup minced onion; 1 apple, peeled, cored and chopped; 1 pear, peeled, cored and chopped; 1 persimmon, peeled and chopped; 1 cup raisins; 23 cup finely chopped walnuts; 1 tablespoon freshly grated orange peel; 1 teaspoon ground coriander; 3 cups dried crumbled pumpernickel bread; 1/2 cup orange juice (approximately); Salt and freshly ground pepper

12 ingredients

7 steps

Ingredients

3 tablespoons butter
1 cup minced onion
1 apple, peeled, cored and chopped
1 pear, peeled, cored and chopped
1 persimmon, peeled and chopped
1 cup raisins
23 cup finely chopped walnuts
1 tablespoon freshly grated orange peel
1 teaspoon ground coriander
3 cups dried crumbled pumpernickel bread
1/2 cup orange juice (approximately)
Salt and freshly ground pepper

Directions

1

Melt butter in a large skillet.
2

Add onion and apple and saute over medium high heat until they are just beginning to brown.
3

Stir in the pear and persimmon.
4

Add the raisins, walnuts, orange peel and coriander.
5

Add the bread and moisten with orange juice.
6

Continue cooking until the mixture begins to dry out.
7

Season lightly with salt and pepper.