Steak And Rice

9 ingredients
7 steps

Ingredients

  • round steak, cut into strips
  • 3 Tbsp. oil
  • water to cover meat
  • 1 large onion, chopped
  • 1 minced garlic
  • 1 sliced green pepper
  • 3/4 tsp. ginger
  • 3 Tbsp. soy sauce
  • 1 1/2 c. water with beef bouillon cube dissolved

Directions

  1. 1
    Cook meat for 1 hour (no seasoning) with oil and water until tender.
  2. 2
    Add vegetables.
  3. 3
    Cook 5 minutes.
  4. 4
    Stir in bouillon water; bring to boil, adding ginger and soy sauce.
  5. 5
    Add 1 1/2 cups instant rice; cover.
  6. 6
    Remove from heat.
  7. 7
    Let stand 5 to 10 minutes.

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