Tomato Pizza Bread

Name: Tomato Pizza Bread
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1 cup shredded part-skim mozzarella cheese, divided; 1 plum tomato, halved lengthwise and thinly sliced; 1/2 teaspoon Italian seasoning, optional

6 ingredients

3 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 garlic cloves, minced
1/2 teaspoon dried oregano
1 cup shredded part-skim mozzarella cheese, divided
1 plum tomato, halved lengthwise and thinly sliced
1/2 teaspoon Italian seasoning, optional

Directions

1

On a greased
2

, roll pizza crust into a 12x8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese.
3

Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.