Pumpkin Bread

13 ingredients
13 steps

Ingredients

  • 2 cups brown sugar
  • 2 cups Splenda sugar substitute
  • 1 (29 ounce) can pumpkin
  • 3 eggs
  • 1 cup canola oil
  • 3 cups flax seed meal
  • 2 cups wheat flour
  • 1 tablespoon baking soda
  • 2 teaspoons cinnamon
  • 12 teaspoon ground cloves
  • 1 teaspoon salt
  • 2 cups coarsley chopped dates
  • 2 cups coarsley chopped toasted walnuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease 4 8x4 pans.
  3. 3
    Combine sugar/splenda, pumpkin & eggs.
  4. 4
    Beat til smoothe.
  5. 5
    Add oil.
  6. 6
    Combine.
  7. 7
    Blend in flour/flax, soda, spices, salt.
  8. 8
    Stir in dates & nuts.
  9. 9
    Fill pans 3/4 full.
  10. 10
    Bake 1 hours or til toothpick comes out clean & bread pulls from sides.
  11. 11
    May also use muffin pan or ring mold.
  12. 12
    Check in 20 minutes.
  13. 13
    May freeeze indefinitely.

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