Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 c. sugar; 4 eggs; 1 c. oil; 2 c. canned pumpkin (one 16 oz. can); 3 1/3 c. flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ground cloves; 1 1/2 tsp. salt; 2 tsp. baking soda; 1/2 c. water; 1 c. walnuts, chopped; 1 c. cherries, chopped; raisins may also be added

14 ingredients

8 steps

Ingredients

3 c. sugar
4 eggs
1 c. oil
2 c. canned pumpkin (one 16 oz. can)
3 1/3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1 1/2 tsp. salt
2 tsp. baking soda
1/2 c. water
1 c. walnuts, chopped
1 c. cherries, chopped
raisins may also be added

Directions

1

Mix eggs and sugar well.
2

Add remaining ingredients (except nuts and cherries).
3

Blend thoroughly for 2 minutes with mixer or in processor or beat with spoon.
4

Add nuts and cherries to mixture, blending with spoon.
5

Bake in greased and floured three 1 pound loaf pans or large Bundt pan.
6

May be served with whipped cream cheese or whipped cottage cheese.
7

Bake in 350° oven for 45 minutes.
8

Cake is done when it springs back from touch or test with toothpick.