Pumpkin Bread Iii

11 ingredients
4 steps

Ingredients

  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 2/3 cup water
  • 1 cup canned pumpkin
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
  2. 2
    Sift together the dry ingredients .
  3. 3
    Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
  4. 4
    Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.

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