Pumpkin Cake

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. oil
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 c. (1 can) unseasoned pumpkin
  • 1 can cream cheese frosting

Directions

  1. 1
    Beat eggs, oil and sugar.
  2. 2
    Sift dry ingredients and add to egg mixture.
  3. 3
    Add pumpkin and blend well. Pour into greased and floured Bundt pan or tube pan.
  4. 4
    Bake at 350° for 1 hour. Let cool 10 minutes and remove from pan.
  5. 5
    Let cool completely before frosting.

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