Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 16 ounces pumpkin puree (not pie filling, just pumpkin); 1 cup vegetable oil; 4 eggs, beaten; 1 teaspoon vanilla extract; 2 cups granulated sugar; 2 teaspoons baking powder; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 12 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 12 cup butter, softened; 2 teaspoons vanilla extract; 1 lb confectioners' sugar

14 ingredients

11 steps

Ingredients

16 ounces pumpkin puree (not pie filling, just pumpkin)
1 cup vegetable oil
4 eggs, beaten
1 teaspoon vanilla extract
2 cups granulated sugar
2 teaspoons baking powder
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
12 teaspoon salt
1 (8 ounce) package cream cheese, softened
12 cup butter, softened
2 teaspoons vanilla extract
1 lb confectioners' sugar

Directions

1

Preheat oven to 350F.
2

Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
3

Add eggs and mix well.
4

Combine dry ingredients and gradually add to pumpkin mixture, beating until well blended.
5

Pour into a greased 9 x 13 inch baking pan/dish.
6

Bake for 35-40 minutes or until center tests done.
7

Cool completely before frosting.
8

For the frosting:.
9

Beat cream cheese, butter and vanilla until smooth.
10

Gradually add sugar and mix until well combined and smooth.
11

Frost cake.