Pumpkin Cake Roll

12 ingredients
10 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. flour
  • 1 tsp. baking powder
  • 2 Tbsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 2 tsp. salt
  • 1 c. chopped nuts
  • 1 c. powdered sugar
  • 2 (3 oz.) pkg. cream cheese
  • 4 tsp. margarine

Directions

  1. 1
    Beat eggs on high speed for 5 minutes.
  2. 2
    Gradually beat in sugar.
  3. 3
    Stir in pumpkin and lemon juice.
  4. 4
    Stir together the flour, baking powder, spices and salt.
  5. 5
    Fold into pumpkin mix. Spread on greased and floured 15 x 10-inch cookie sheet.
  6. 6
    Top with chopped nuts.
  7. 7
    Bake at 375° for 15 minutes.
  8. 8
    Turn onto towel sprinkled with powdered sugar.
  9. 9
    Roll towel and cake together.
  10. 10
    Cool; unroll.

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