Pumpkin Cake Roll

Directions

1. 1
   Beat eggs on high speed of mixer for 5 minutes.
2. 2
   Gradually beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Combine dry ingredients and fold into first mixture.
5. 5
   Spread on greased and floured pan, 15 x 10 x 1-inch.
6. 6
   Top with walnuts.
7. 7
   Bake at 375° in preheated oven for 15 minutes.
8. 8
   Turn out on tea towel that has been sprinkled with powdered sugar (spread with hand).
9. 9
   Starting at the narrow end, roll towel and cake together.
10. 10
    Cool in refrigerator.