Squash And Apple Bake

7 ingredients
9 steps

Ingredients

  • 2 lb. butternut squash
  • 1/2 c. brown sugar, packed
  • 1/4 c. butter, melted
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. mace
  • 2 baking apples, cored and cut into 1/2-inch slices

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut squash in half lengthwise and remove seeds.
  3. 3
    Pare squash.
  4. 4
    Cut into 1/2-inch slices.
  5. 5
    Mix dry ingredients.
  6. 6
    Arrange squash in ungreased baking pan 11 x 7-inch and top with sliced apples.
  7. 7
    Sprinkle sugar mixture on top; pour melted butter around.
  8. 8
    Cover with foil.
  9. 9
    Bake 50 to 60 minutes or until squash is tender.

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