Vegetable Medley

12 ingredients
4 steps

Ingredients

  • 1 medium onion
  • 3 medium green or red peppers
  • 3 medium potatoes
  • 2 medium tomatoes, chopped
  • 1 eggplant, chopped
  • 1 large zucchini, sliced
  • 3 Tbsp. olive oil
  • 1 tsp. dried basil leaves
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • olives (optional)
  • Parmesan cheese (optional)

Directions

  1. 1
    Cook and stir onion in oil, using 10-inch skillet, until tender.
  2. 2
    Add all ingredients except tomatoes.
  3. 3
    Cook and cover over low heat for 10 minutes, stirring occasionally.
  4. 4
    Add tomatoes. Cover and simmer until green pepper is tender, approximately 5 minutes.

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