Quail With Aunt Min'S Gravy

8 ingredients
4 steps

Ingredients

  • 8 quail
  • salt
  • freshly ground black pepper
  • 3 c. ground pecans
  • 3/4 c. flour
  • 4 c. peanut oil
  • 3 c. duck stock or chicken
  • 1/2 c. heavy cream

Directions

  1. 1
    Clean and dry quail, then salt and pepper.
  2. 2
    Combine pecans and flour in large bowl; mix well.
  3. 3
    Make an egg wash and beat the egg into milk.
  4. 4
    Dip one quail at a time first into egg wash, then into pecan-flour mixture.

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