Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 1 baked pie shell; 1 1/2 c. pumpkin; 3 eggs, separated; 1/4 tsp. allspice; 1 1/2 envelopes gelatin in 1/2 c. water; 2 Tbsp. sugar, added to beaten egg whites; whipped cream; 1 c. brown sugar; 1/2 c. milk; 2 tsp. cinnamon; 1 Tbsp. orange juice

11 ingredients

5 steps

Ingredients

1 baked pie shell
1 1/2 c. pumpkin
3 eggs, separated
1/4 tsp. allspice
1 1/2 envelopes gelatin in 1/2 c. water
2 Tbsp. sugar, added to beaten egg whites
whipped cream
1 c. brown sugar
1/2 c. milk
2 tsp. cinnamon
1 Tbsp. orange juice

Directions

1

Combine brown sugar, pumpkin, milk, egg yolks, spices and orange juice; cook until mix thickens.
2

Add gelatin to water and stir into hot mix.
3

Add beaten egg whites to 2 tablespoons sugar. Fold in pumpkin mixture.
4

Pour into baked pie shell.
5

Cool and serve with whipped cream.