Pumpkin Custard Pudding

11 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pumpkin or 2 c. pumpkin
  • 3 eggs, separated
  • 3/4 c. brown sugar
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1 tsp. vanilla or 2 Tbsp. rum or brandy
  • 1 1/2 c. milk or half and half or evaporated milk
  • 1/4 tsp. salt
  • 3/4 c. crushed walnuts or pecans

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Fold in other ingredients.
  3. 3
    Turn into baking dish.
  4. 4
    Bake at 350° for 45 minutes or until firm. Cool.
  5. 5
    Serve with whipped cream or vanilla ice cream.

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