Pumpkin Custard Pudding
11 ingredients
5 steps
Ingredients
- 1 (16 oz.) can pumpkin or 2 c. pumpkin
- 3 eggs, separated
- 3/4 c. brown sugar
- 1/2 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1 tsp. vanilla or 2 Tbsp. rum or brandy
- 1 1/2 c. milk or half and half or evaporated milk
- 1/4 tsp. salt
- 3/4 c. crushed walnuts or pecans
Directions
-
1Beat egg whites until stiff.
-
2Fold in other ingredients.
-
3Turn into baking dish.
-
4Bake at 350° for 45 minutes or until firm. Cool.
-
5Serve with whipped cream or vanilla ice cream.
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