Pumpkin Dessert

5 ingredients
5 steps

Ingredients

  • 2 (1 lb.) cans pumpkin
  • 3 eggs
  • 1 (12 oz.) can evaporated milk
  • 2 1/2 tsp. pumpkin pie spice
  • 1 c. sugar

Directions

  1. 1
    Mix the above and pour into a 13 x 9-inch cake pan.
  2. 2
    Sprinkle 1 box of dry yellow cake mix over the pumpkin mixture.
  3. 3
    Melt 2 sticks of margarine and pour over cake mix.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Remove from oven and sprinkle 1 cup of chopped pecans over cake mix and bake another 30 minutes.

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