Pumpkin Flax Waffles
14 ingredients
5 steps
Ingredients
- 2-1/2 cups Whole Wheat Flour
- 2 Tablespoons Ground Flaxseed
- 2-1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Ground Ginger
- 2 cups Milk
- 4 whole Eggs
- 1 cup Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Canola Oil
- 4 Tablespoons Butter, Melted
- Butter And Maple Syrup, To Serve
Directions
-
11. Preheat Belgian waffle iron to medium.
-
22. Combine dry ingredients in mixer. In separate bowl, combine wet ingredients. Add wet ingredients to dry ingredients and mix until you have a smooth batter.
-
33. Spray hot waffle iron with cooking spray. Add about 1/2 cup of waffle mix. Spread mixture evenly on waffle iron and close the lid.
-
44. Cook waffle for about 1 minute and 45 seconds, or until browned and fluffy.
-
55. Remove waffle and repeat with remaining waffles. Top with butter and maple syrup. Enjoy!
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