Pumpkin Freeze

Name: Pumpkin Freeze
Ingredients: 1 1/4 c. gingersnap crumbs or cinnamon crisp crumbs; 1/4 c. sugar; 1/4 c. melted oleo; 1 qt. vanilla ice cream (softened); 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 c. brown sugar; 1 c. cooked pumpkin

9 ingredients

9 steps

Ingredients

1 1/4 c. gingersnap crumbs or cinnamon crisp crumbs
1/4 c. sugar
1/4 c. melted oleo
1 qt. vanilla ice cream (softened)
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. brown sugar
1 c. cooked pumpkin

Directions

1

Combine crumbs, sugar and melted oleo; mix well.
2

Reserve 1/2 cup.
3

Put over top of mixture; press remaining mixture in an 8 x 9-inch square pan.
4

In a large mixer bowl, combine remaining ingredients; beat until just well combined.
5

Immediately pour over crumb mixture.
6

Freeze at least 4 hours.
7

Remove from freezer a few minutes before cutting.
8

Cut in squares.
9

Serves 8 to 10.