Swiss Cheese Balls

8 ingredients
1 steps

Ingredients

  • 1/4 cup butter
  • 2 tablespoons flour, plus additional flour for rolling balls
  • 1/2 cup hot milk
  • 1/2 lb swiss cheese, grated
  • salt and pepper
  • nutmeg
  • 2 egg yolks
  • oil (for deep frying)

Directions

  1. 1
    ["Preheat oven to 300 degrees.", "In a sauce over medium heat, melt the butter.", "Stir in the 2 T flour.", "Add milk and stir to mix well.", "Add the Swiss cheese and seasonings to taste.", "Stir so all ingredients are well combined.", "Add the egg yolks and remove from the heat.", "Pour mixture in a 9x9\" baking dish.""

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