Vegetable Stew

Ingredients

• 3 Tbsp. oil
• 1 large onion, peeled and diced
• 2 green onions, sliced
• 1 garlic clove, chopped
• 1 red or green pepper, slivered
• 1 eggplant, cubed
• 2 yellow summer squash
• 2 green zucchini
• 1 c. tomatoes, diced
• 2 Tbsp. flour
• salt, pepper, sage and chervil
• cooked egg noodles