Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 eggs, slightly beaten; 1 (16 oz.) can Libby's solid pack pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 (12 oz.) can Carnation evaporated milk (or 1 1/2 c. half and half); 1 (9 oz.) unbaked homemade pie shell with high fluted edge

9 ingredients

5 steps

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can Carnation evaporated milk (or 1 1/2 c. half and half)
1 (9 oz.) unbaked homemade pie shell with high fluted edge

Directions

1

Preheat oven to 425°.
2

Combine filling ingredients in order given; pour into pie shell.
3

Bake 15 minutes.
4

Reduce temperature to 350° and bake an additional 45 minutes or until knife inserted near center of pie comes out clean.
5

Cool; garnish, if desired, with whipped topping.