Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 c. granulated sugar; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. ground cloves; 1 1/2 c. canned pumpkin; 2 eggs, lightly beaten; 1 (13 oz.) can condensed milk; 1 prepared pie shell

10 ingredients

1 steps

Ingredients

1 c. granulated sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
1 1/2 c. canned pumpkin
2 eggs, lightly beaten
1 (13 oz.) can condensed milk
1 prepared pie shell

Directions

1

Prepare pie shell per package directions for this type of pie. Preheat oven to 425°. Mix the first 6 ingredients. Stir until well blended, then add the next 3 ingredients. Stir until mixture is smooth. Pour pumpkin mixture into the pie shell and bake at 425° for 15 minutes, then reduce heat to 350° and continue baking for another 35 minutes or until knife inserted 2-inches from the pie edge comes out clean.