Pumpkin Pie
9 ingredients
1 steps
Ingredients
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/4 tsp. cloves
- 2 eggs
- 1 (15 oz.) can pumpkin
- 1 (12 oz.) can evaporated milk
- 1 (9-inch) deep-dish pie shell
Directions
-
1Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar/spice mixture. Gradually add evaporated milk, stirring well. Pour into pie shell. Bake in a preheated 425° oven for 15 minutes. Reduce temperature to 350°; bake for an additional 40 to 45 minutes or until knife inserted near center comes out clean. Cool and serve. Refrigerate any leftovers.
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