Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 1/2 cups strained pumpkin puree; 2/3 cup sugar; 1/4 cup brown sugar; 1 1/2 cups evaporated skim milk; 3 eggs; 3/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/4 teaspoon ginger; 1 teaspoon grated orange peel; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 unbaked pie shell

12 ingredients

6 steps

Ingredients

1 1/2 cups strained pumpkin puree
2/3 cup sugar
1/4 cup brown sugar
1 1/2 cups evaporated skim milk
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ginger
1 teaspoon grated orange peel
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 unbaked pie shell

Directions

1

Preheat oven to 425°F.
2

Mix pumpkin, sugars, orange peel, and spices in large bowl.
3

Add evaporated milk and eggs. Mix all ingredients well.
4

Bake at 425°F for fifteen minutes. Reduce heat to 350°F degrees and bake for 45 minutes more.
5

Variation: substitute allspice for nutmeg.
6

Add 2 tablespoons of bourbon for bourbon pumpkin pie.