Corn Oyster Appetizers

Directions

1. 1
   Grate raw corn from
2. 2
   cob.
3. 3
   To 1
4. 4
   cup of pulp, add the egg, butter, crab, flour and seasonings.
5. 5
   Drop by teaspoonfuls into hot vegetable shortening
6. 6
   after forming in small balls. Stick toothpick in top.
7. 7
   Serve hot.