Pumpkin Pie

Directions

1. 1
   Flour one pie pan and place the first crust in the bottom, making sure to contour to the bottom and to lap the crust over the edges.
2. 2
   Cut second crust into 1/2 inch strips to be used for later.
3. 3
   Preheat oven to 350 degrees F.
4. 4
   Mix all ingredients (except pie crusts) in a large mixing bowl and blend together until creamy with an electric mixer.
5. 5
   Pour mixture into pie crust, making sure the top is smooth.
6. 6
   Place strips of cut pie crust in a lattice shape over the top of the pumpkin filling (lay strips.
7. 7
   vertically across one way, and then after lay strips horizontally across the other.
8. 8
   Cut off excess cut crusts and press edges down with fingers.
9. 9
   Sprinkle with granulated sugar before baking.
10. 10
    Bake for 35-45 minutes until toothpick can go through middle without sticking.
11. 11
    Let rest for at least 30 minutes in the fridge before eating.