Sauerkraut

Directions

1. 1
   Cook kraut and water about 10 minutes.
2. 2
   Fry bacon.
3. 3
   Add onion to
4. 4
   drippings and cook until onion is glazed.
5. 5
   Add flour and stir well.
6. 6
   Pour
7. 7
   water from kraut into gravy mixture and add sugar. Add kraut.
8. 8
   Salt and pepper to taste.
9. 9
   Let mixture come to a boil, if too thick add more water.