Pumpkin Pull-Apart "Cake"

Name: Pumpkin Pull-Apart "Cake"
Ingredients: 30 Halloween OREO Cookies, divided; 1 pkg. (2-layer size) yellow cake mix; 1 container (16 oz.) ready-to-spread white frosting; 4 drops yellow food coloring; 2 drops red food coloring; 2 Tbsp. orange colored sugar; 7 pieces candy corn

7 ingredients

16 steps

Ingredients

30 Halloween OREO Cookies, divided
1 pkg. (2-layer size) yellow cake mix
1 container (16 oz.) ready-to-spread white frosting
4 drops yellow food coloring
2 drops red food coloring
2 Tbsp. orange colored sugar
7 pieces candy corn

Directions

1

Place 1 cookie in each of 24 paper-lined muffin cups.
2

Prepare cake batter as directed on package; spoon over cookies.
3

Bake as directed on package for cupcakes.
4

Cool in pans 10 min.
5

; remove to wire racks.
6

Cool completely.
7

Spoon frosting into bowl; stir in food colorings.
8

Arrange cupcakes on large plate to resemble pumpkin shape with stem.
9

(See photo.)
10

Reserve 1 tsp.
11

frosting; spread remaining frosting onto cupcakes.
12

Sprinkle colored sugar around edge.
13

Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem.
14

Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth.
15

Cut remaining cookie in half; use for the eyebrows.
16

Decorate cake with candy corn as shown.