Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes; be sure to do this.
2. 2
   Mix the next 3 ingredients and combine with the beaten eggs.
3. 3
   Sift together remaining ingredients and fold into egg and pumpkin mixture.
4. 4
   Line 15 x 10 x 1-inch cookie sheet with waxed paper. Pour mixture on the waxed paper.
5. 5
   Sprinkle with 1 cup chopped nuts over top.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Dump out on 2 paper towels sprinkled with powdered sugar.
8. 8
   Peel off waxed paper and roll up about 3 rounds.
9. 9
   Let cool 20 to 30 minutes.
10. 10
    Unroll very carefully and spread with the filling mixture.