Pumpkin Roll

Directions

1. 1
   Beat eggs at medium speed on mixer for 5 minutes.
2. 2
   Add sugar, pumpkin and lemon juice.
3. 3
   Mix dry ingredients and fold into pumpkin mixture.
4. 4
   Line jelly roll pan with wax paper.
5. 5
   Pour in batter and bake at 350° for 15 minutes.
6. 6
   Invert on towel sprinkled with powdered sugar.
7. 7
   Roll cake and towel together as for jelly roll. Cool completely.
8. 8
   Combine cream cheese, confectioners sugar, butter and vanilla.
9. 9
   Mix well.
10. 10
    Stir in nuts.
11. 11
    Unroll cake.
12. 12
    Spread with cheese mixture and re-roll.
13. 13
    Refrigerate until serving time.