Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 2/3 c. cooked pumpkin, mashed; 3/4 c. flour; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 tsp. baking powder; 1 tsp. ginger; 1/2 c. pecans, chopped; 1 1/4 c. confectioners sugar; 1 (8 oz.) pkg. cream cheese; 4 Tbsp. butter, melted; 1 tsp. vanilla

14 ingredients

9 steps

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. cooked pumpkin, mashed
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. baking powder
1 tsp. ginger
1/2 c. pecans, chopped
1 1/4 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
4 Tbsp. butter, melted
1 tsp. vanilla

Directions

1

Beat eggs until light and lemon-colored (about 10 minutes). Slowly add sugar and lemon juice.
2

Fold in pumpkin.
3

Sift flour, cinnamon, nutmeg, baking powder and ginger together and fold into egg mixture.
4

Prepare 11 x 16-inch jelly roll pan by greasing bottom, covering bottom with waxed paper and buttering the waxed paper.
5

Pour in mixture.
6

Sprinkle with pecans.
7

Bake at 350° for 15 minutes.
8

Turn out on damp dishcloth that has been sprinkled with 1/4 cup confectioners sugar.
9

Roll up and cool.