Brown Basmati Pilaf

Directions

1. 1
   Rinse rice thoroughly in a wire mesh colander using cold running water for at least 2 minutes.
2. 2
   Set aside.
3. 3
   Heat oil for 30 seconds in a saucepan over medium heat, and add shallot, scallions, carrots and rice.
4. 4
   Saute for 3 minutes, stirring constantly.
5. 5
   Add stock, turmeric and salt.
6. 6
   Bring to a boil, and stir in cashews.
7. 7
   Reduce heat to low, cover and cook without stirring for 40 minutes, or until liquid is absorbed and rice is tender.
8. 8
   Add ginger, and toss gently.
9. 9
   Remove from heat, and serve immediately.